The new edition of the “Practical guide for Italian agri-food sector exporters in Norway” has been published and is available for free on the website of the Italian Embassy in Oslo. It was prepared by the Italian Embassy in Norway and by the Office of Stockholm by ICE.
The new guide, which is part of the actions aimed at relaunching Italian exports pursuant to the “Pact for exports” approved by the Government last June, is rich in data and information related to the export of “Made in Italy” agri-food products in the nordic country and is mainly aimed at Italian small and medium-sized enterprises, to which it intends to offer an orientation framework of the agri-food product market in Norway and a consultation and operational support tool, useful for planning international marketing actions.
The Italian Embassy in Oslo often publishes interesting guides. Here we talked about its guide to the norwegian wine market.